The Department of Health Truth is pleased to announce the formal endorsement of unpasteurized dairy products as a core staple of the federal food pyramid. Effective immediately, federal nutrition guidelines shall recommend the daily consumption of unpasteurized whole milk, raw cream, and "living butter" sourced from a farm the consumer has personally visited.
Pasteurization, in the Department's considered view, was a 19th-century industrial intervention that has stripped dairy products of their bioregional intelligence. The Department is unimpressed by the cited reductions in tuberculosis, brucellosis, listeriosis, and infant mortality that followed pasteurization's adoption, and considers these outcomes to be largely coincidental.
Federal cafeterias shall begin serving unpasteurized milk in the next fiscal quarter. The Department is committed to sourcing this milk locally, ethically, and at room temperature.