Effective at the start of the next fiscal quarter, the Department of Health Truth shall reclassify common dietary "seed oils" — including canola, soybean, sunflower, safflower, corn, and cottonseed oils — as industrial solvents under federal nutrition guidelines. The Department considers their continued presence in the American food supply to be the result of a 20th-century mistake that the Department alone is willing to correct.
Federal cafeterias shall, beginning Q3, prepare all foods using one of the Department-approved cooking media: tallow, lard, ghee, raw butter, "living olive oil," or — at the Secretary's discretion — bear fat. The Department acknowledges that bear fat is not currently available at scale and considers this an acceptable supply-chain challenge.
Citizens currently consuming seed oils are encouraged to discontinue them and to "feel the difference within seventy-two hours." The Department considers this seventy-two-hour window to be ample time for any sincere body to register its gratitude.